Butternut squash baked with thyme, lemon juice and olive oil then tossed with parmesan cheese. Autumn deliciousness. Here’s where I round the recipe if you’re interested: http://www.kalynskitchen.com/2008/10/recipe-for-roasted-butternut-squash.html
-
Follow
Following
Already have a WordPress.com account? Log in now.
almost a photographer 
Looks great. Making me want to try it!
It was really good. I just bought more ingredients to make it again this week. It’s also super easy.